Head Chef - Holiday Inn and Suites Dubai Science Park

InterContinental Hotels Group; Dubai; On-site; AED 200,000 - 300,000; Full time

Job summary

A leading global hospitality company in Dubai seeks a Head Chef to lead kitchen operations at Holiday Inn and Suites. You will create memorable dishes, oversee daily activities, manage feedback, and support event planning. The ideal candidate has a culinary degree and at least 5 years of chef experience, including a year in management. This role offers a competitive salary and a supportive environment, emphasizing team collaboration and growth.

Benefits

Competitive salary

Full uniform

Room discounts

Comprehensive training

Qualifications

• 5 years’ experience as a chef.
• At least one year in a managerial capacity or equivalent.
• Ability to ensure quality and high standards in the kitchen.

Responsibilities

• Create visually appealing meals and delicious dishes.
• Direct kitchen activities and develop team skills.
• Encourage guest feedback and incorporate it into service.
• Assist in planning events with the Food and Beverage Manager.
• Work with finance to forecast and budget for kitchen operations.

Skills

Culinary expertise

Team leadership

Guest feedback management

Event planning

Budget forecasting

Education

Degree or certificate in culinary arts

Job description

Head Chef - Holiday Inn and Suites Dubai Science Park

We believe every plate tells a story. So, we’re searching for a Head Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.

A little taste of your day-to-day:

• Making every single meal a feast for the eyes and treat for the tastebuds
• Directing daily kitchen activities as well as coaching and developing a team
• Encouraging and addressing guest feedback
• Helping our Food and Beverage Manager plan events
• Working closely with the finance team to forecast, plan and budget

What We need from you:

• Degree or certificate in culinary arts
• 5 years’ experience as a chef
• At least one year in a managerial capacity, or equivalent combination of education and culinary/kitchen operations experience

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.