Head Chef

RTC1 Recruitment Services; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading recruitment service is seeking a Head Chef for a high-profile pre-opening project in Dubai. The candidate will lead kitchen operations, manage staff, and control food standards. Ideal applicants will have at least 3 years of experience in UAE dining, a background in international cuisine, and a successful history with pre-opening projects. This full-time role offers a salary of up to 10,000 AED, plus benefits including duty meals and uniforms.

Benefits

Duty meal

Uniform

Qualifications

• 3+ years of UAE experience in casual to upscale dining concepts.
• Extensive international cuisine background.
• Proven track record in pre-opening projects.

Responsibilities

• Lead kitchen operations, food quality, and menu execution.
• Manage kitchen team scheduling, training, and performance.
• Control food cost, wastage, and inventory standards.
• Ensure hygiene, safety, and brand compliance at all times.

Skills

Strong communication skills

Food safety/hygiene certification (HACCP)

Job description

Position Title:Head Chef

Employment Type:Full Time

Salary: up to 10,000 AED depending on experience and qualifications plus tips

Benefits: Duty meal and uniform

Job Location:Dubai, UAE

About the Client:

A high-profile pre-opening project by an award-winning, chef-led F&B group, featuring an innovative international concept in Dubai.

Job Description:

• Lead kitchen operations, food quality, and menu execution.
• Manage kitchen team scheduling, training, and performance.
• Control food cost, wastage, and inventory standards.
• Ensure hygiene, safety, and brand compliance at all times.

Skills

Qualifications:

• At least 3 years of UAE experience in a casual to upscale dining concepts
• Extensive international cuisine background
• Proven track record in pre-opening projects
• Strong communication skills, preferably with food safety/hygiene certification (HACCP)