Franchise Hotel - Junior Sous Chef

InterContinental Hotels Group; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in Dubai seeks a Junior Sous Chef to oversee kitchen operations and deliver exceptional culinary experiences. This role supports the Sous Chef in menu preparation, quality maintenance, and team training. Ideal candidates will have 3-5 years of culinary experience with a focus on Mediterranean cuisine and strong supervisory skills. A competitive salary and inclusive work environment are offered, fostering teamwork and a culture of support.

Benefits

Competitive salary

Wide range of benefits

Inclusive work culture

Qualifications

• 3–5 years of culinary experience, including 1–2 years in a supervisory role.
• Strong knowledge of Mediterranean and international cuisine.
• Ability to lead and inspire a multicultural team.

Responsibilities

• Assist in menu design and maintain quality standards.
• Supervise and train junior team members.
• Enforce compliance with HACCP and safety standards.

Skills

Supervisory skills

Culinary creativity

Strong communication skills

Multitasking abilities

Education

Diploma/Degree in Culinary Arts

Job description

Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotels. At voco Monaco Dubai, The World Islands, the Junior Sous Chef plays a key role in delivering exceptional culinary experiences across our luxury dining outlets. Supporting the Sous Chef, this role ensures consistent quality, creativity, and innovation in all dishes, reflecting the high standards of an island resort destination. The Junior Sous Chef will oversee daily kitchen operations, lead junior team members, and uphold the brand promise of offering guests refined, memorable dining experiences.

Culinary Excellence

• Assist in designing, preparing, and presenting menu items for restaurants, banquets, and in-room dining.
• Maintain the highest standards of taste, quality, and presentation in every dish served.
• Support the Sous Chef in developing creative concepts that reflect international and Mediterranean influences, aligned with the luxury positioning of voco Monaco Dubai.

Team Leadership & Training

• Supervise, train, and mentor junior chefs, commis, and kitchen stewards.
• Promote teamwork, positivity, and a service-oriented approach within the culinary team.
• Lead by example with strong work ethic, discipline, and passion for culinary arts.

Operational Support

• Assist with kitchen scheduling, inventory, and stock rotation (FIFO).
• Ensure proper portion control and minimize wastage to achieve food cost targets.
• Coordinate with purchasing and receiving to ensure high-quality ingredients.

Safety & Hygiene

• Enforce compliance with HACCP, Dubai Municipality regulations, and brand standards.
• Ensure cleanliness, sanitation, and safe working practices are maintained across all kitchen areas.
• Conduct regular checks on food storage, preparation, and service procedures.

Guest Experience & Resort Focus

• Work with the F&B team to cater to diverse guest preferences, including VIPs and special dietary requirements.
• Contribute to themed dining experiences, events, and beachside culinary concepts unique to The World Islands.
• Uphold voco’s brand promise of a warm, thoughtful, and stylish guest journey through innovative food offerings.

Requirements

• Diploma/Degree in Culinary Arts or equivalent.
• 3–5 years of culinary experience, with at least 1–2 years in a supervisory role within a luxury hotel or resort.
• Strong knowledge of Mediterranean, international, and fine-dining cuisine.
• Proven ability to lead, inspire, and develop a multicultural team.
• Excellent organizational, communication, and multitasking abilities.
• Knowledge of HACCP, food safety, and kitchen hygiene standards.
• Flexibility to work in a fast-paced resort environment, including weekends and holidays.
• Ability to stand for extended periods and operate kitchen equipment safely.

Benefits

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you’ll become part of our hotel family.