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F&B Service Team Leader- Barista

Marriott Hotels Resorts

Dubai

On-site

AED 40,000 - 60,000

Full time

3 days ago
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Job summary

A leading international hotel chain in Dubai is seeking a Guest Service Expert to enhance the dining experience for guests. This role will involve serving meals, managing the dining area, and ensuring a safe and enjoyable environment. Candidates should have a high school diploma, be able to stand for long periods, and manage various service tasks while following company standards. Experience less than 1 year is preferred, and supervisory experience is not required.

Qualifications

  • Less than 1 year related work experience required.
  • No supervisory experience necessary.
  • Ability to work on feet for extended periods.

Responsibilities

  • Deliver a wide range of services to guests.
  • Ensure a safe workplace and uphold quality standards.
  • Manage dining area, serving guests and cleaning.
  • Follow company policies and maintain personal appearance.

Education

High school diploma or G.E.D. equivalent
Job description
POSITION SUMMARY

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in there are a few things that are critical to success: creating a safe workplace; following company policies and procedures; upholding quality standards; ensuring your uniform personal appearance and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit or walk for an extended time; moving over sloping uneven or slippery surfaces) managing the menu (read and visually verify information) and taking a hands‑on approach to work (move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees including bending, twisting, pulling and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATIONS
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: Less than 1 year related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None.

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and the greatest strength lies in the rich blend of culture, talent and experiences of our associates. We are committed to non‑discrimination on any protected basis including disability, veteran status or other basis protected by applicable law.

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