Executive Sous Chef - Greek Fine Dining

Wynnalmarjanisland; Ras al-Khaimah; On-site; AED 670,000 - 1,004,000; Full time

Benefits offered by this job

Attractive salary in Dirhams (AED)

Excellent leave policy

Healthcare package

Life insurance

Incentive programs

Job summary

A luxury beachside resort in the United Arab Emirates is seeking an Executive Sous Chef - Greek Cuisine to lead its culinary team. This role involves designing high-quality menus, managing kitchen operations, and ensuring culinary excellence in fine dining. Applicants should have over 5 years of experience in the luxury hospitality sector. The position offers an attractive salary, benefits, and opportunities for career advancement in a prestigious brand within the hospitality industry.

Qualifications

• Minimum of 5 years of experience in fine dining or luxury hospitality.
• Proven experience managing large culinary teams.
• Ability to work with brand partners for collaborative experiences.

Responsibilities

• Assist in designing and developing innovative, high-quality menus.
• Lead and motivate the culinary team for high performance.
• Oversee day-to-day operations in the fine dining kitchen.

Skills

Culinary innovation

Team leadership

Food safety regulations

Menu design

Job description

A luxury beachside resort in the United Arab Emirates is seeking an Executive Sous Chef - Greek Cuisine to lead its culinary team. This role involves designing high-quality menus, managing kitchen operations, and ensuring culinary excellence in fine dining. Applicants should have over 5 years of experience in the luxury hospitality sector. The position offers an attractive salary, benefits, and opportunities for career advancement in a prestigious brand within the hospitality industry.