Executive Sous Chef, Southeast Asian – UAE On-site

Wynnalmarjanisland; Ras al-Khaimah; On-site; AED 150,000 - 200,000; Full time

Benefits offered by this job

Attractive salary

Healthcare package

Life insurance

Incentive programs

Job summary

A luxury hospitality resort in the United Arab Emirates is seeking an Executive Sous Chef specializing in Southeast Asian Cuisine. The role requires leadership in menu development, managing a culinary team, and ensuring high standards of food quality and safety. Candidates must have at least 5 years of experience in the hospitality industry. This role offers an attractive salary package in AED and various employee benefits, making it a desirable opportunity for skilled professionals.

Qualifications

• Minimum of 5 years of experience in a similar role within the hospitality industry.
• Strong ability to work with brand partners and manage culinary operations.
• Experience in overseeing large teams and creating collaborative culinary experiences.

Responsibilities

• Assist in designing high-quality menus and ensure food presentation meets standards.
• Manage daily kitchen operations and supervise kitchen staff activities.
• Implement health and safety regulations and conduct inspections for safety hazards.
• Monitor culinary costs and manage the culinary budget effectively.

Skills

Culinary innovation

Team management

Cost control

Food safety compliance

Job description

A luxury hospitality resort in the United Arab Emirates is seeking an Executive Sous Chef specializing in Southeast Asian Cuisine. The role requires leadership in menu development, managing a culinary team, and ensuring high standards of food quality and safety. Candidates must have at least 5 years of experience in the hospitality industry. This role offers an attractive salary package in AED and various employee benefits, making it a desirable opportunity for skilled professionals.