Executive Sous Chef – Beach Club, Luxury Resort

Wynnalmarjanisland; Ras al-Khaimah; On-site; AED 420,000 - 660,000; Full time

Benefits offered by this job

Attractive salary in Dirhams (AED)

Healthcare package

Life insurance

Incentive programs

Generous leave policy

Job summary

A luxury resort in the UAE is seeking an Executive Sous Chef for its Beach Club. The role requires a minimum of 5 years' experience in fine dining or luxury hospitality. Responsibilities include menu development, team management, ensuring high food standards and compliance with health regulations. Competitive salary in AED along with excellent benefits are offered, making this an attractive opportunity for seasoned culinary professionals eager to enhance their careers.

Qualifications

• Minimum of 5 years of experience in fine dining or luxury hospitality.
• Strong ability to work with brand partners.
• Experience in managing large culinary teams.

Responsibilities

• Design and develop innovative, high-quality menus.
• Ensure the highest standards of food preparation.
• Motivate and train culinary team for high performance.
• Oversee daily activities of the kitchen staff.
• Ensure compliance with health and safety regulations.

Skills

Culinary creativity

Team management

Food presentation

Menu development

Health and safety compliance

Job description

A luxury resort in the UAE is seeking an Executive Sous Chef for its Beach Club. The role requires a minimum of 5 years' experience in fine dining or luxury hospitality. Responsibilities include menu development, team management, ensuring high food standards and compliance with health regulations. Competitive salary in AED along with excellent benefits are offered, making this an attractive opportunity for seasoned culinary professionals eager to enhance their careers.