Executive Sous Chef – Luxury Steakhouse (On-site UAE)

Wynnalmarjanisland; Ras al-Khaimah; On-site; AED 167,400 - 279,000; Full time

Benefits offered by this job

Excellent leave policy

Healthcare package

Incentive programs

Job summary

Wynnalmarjanisland is seeking an Executive Sous Chef for their Steakhouse by Alain Ducasse. This role includes designing innovative menus, managing the culinary team, ensuring food quality standards, and compliance with health regulations. With a minimum of 5 years' experience in fine dining, candidates must excel in teamwork and leadership. An attractive salary in Dirhams (AED), healthcare, leave policies, and incentive programs are offered, making this an excellent opportunity for top talent in the luxury hospitality industry.

Qualifications

• Minimum 5 years in fine dining or luxury hospitality.
• Experience in managing large culinary teams.
• Strong collaborative skills with brand partners.

Responsibilities

• Design and develop high-quality menus.
• Maintain food quality standards and presentation.
• Lead culinary team for efficiency and productivity.
• Ensure compliance with health and safety regulations.
• Manage inventory and control costs effectively.

Skills

Leadership

Culinary innovation

Menu development

Cost management

Job description

Wynnalmarjanisland is seeking an Executive Sous Chef for their Steakhouse by Alain Ducasse. This role includes designing innovative menus, managing the culinary team, ensuring food quality standards, and compliance with health regulations. With a minimum of 5 years' experience in fine dining, candidates must excel in teamwork and leadership. An attractive salary in Dirhams (AED), healthcare, leave policies, and incentive programs are offered, making this an excellent opportunity for top talent in the luxury hospitality industry.