Executive Sous Chef - Indian Brasserie | Luxury UAE Resort

Wynnalmarjanisland; Ras al-Khaimah; On-site; AED 360,000 - 600,000; Full time

Benefits offered by this job

Attractive salary

Healthcare package

Life insurance

Incentive programs

Job summary

A luxury beachside resort in the United Arab Emirates is seeking an Executive Sous Chef for its Culinary team. This role focuses on designing innovative menus, leading the culinary team, and ensuring high standards of food preparation and safety. Candidates should have at least 5 years of experience in luxury hospitality with strong team management skills. The position offers a competitive salary in Dirhams (AED) along with benefits including healthcare and life insurance.

Qualifications

• Minimum of 5 years of experience in a similar role within luxury hospitality.
• Ability to create collaborative culinary experiences with brand partners.
• Experience overseeing culinary operations for high-end dining.

Responsibilities

• Design and develop innovative menus reflecting culinary trends.
• Ensure highest standards of food preparation and presentation.
• Lead and train the culinary team for high performance.
• Manage day-to-day operations of the fine dining kitchen.
• Ensure compliance with health and safety regulations.

Skills

Team management

Menu design

Food safety compliance

Cost control

Job description

A luxury beachside resort in the United Arab Emirates is seeking an Executive Sous Chef for its Culinary team. This role focuses on designing innovative menus, leading the culinary team, and ensuring high standards of food preparation and safety. Candidates should have at least 5 years of experience in luxury hospitality with strong team management skills. The position offers a competitive salary in Dirhams (AED) along with benefits including healthcare and life insurance.