Executive Sous Chef – Chinese Cuisine, Luxury Resort

Wynnalmarjanisland; Ras al-Khaimah; On-site; AED 223,200 - 446,400; Full time

Benefits offered by this job

Attractive salary

Healthcare package

Life insurance

Incentive programs

Job summary

A luxury resort in the United Arab Emirates is seeking an Executive Sous Chef specializing in Chinese cuisine to join the culinary team. This role requires at least 5 years of experience in the fine dining sector, focusing on innovative menu design and team management. The successful candidate will oversee kitchen operations, ensuring high standards of food quality and presentation, and manage inventory efficiently. An attractive salary and comprehensive benefits package will be offered.

Qualifications

• Minimum of 5 years of experience in fine dining or luxury hospitality.
• Proven ability to create collaborative culinary experiences.
• Experience managing large teams in high-end dining establishments.

Responsibilities

• Assist in designing innovative, high-quality menus.
• Ensure highest standards of food preparation and presentation.
• Lead, manage, and motivate culinary team for high performance.
• Oversee daily operations of the fine dining kitchen.

Skills

Menu design

Team leadership

Food preparation

Inventory management

Job description

A luxury resort in the United Arab Emirates is seeking an Executive Sous Chef specializing in Chinese cuisine to join the culinary team. This role requires at least 5 years of experience in the fine dining sector, focusing on innovative menu design and team management. The successful candidate will oversee kitchen operations, ensuring high standards of food quality and presentation, and manage inventory efficiently. An attractive salary and comprehensive benefits package will be offered.