Executive Sous Chef: Lead Creative Menus & High-Volume Kitchens

Apparel Group; United Arab Emirates; On-site; AED 167,000 - 279,000; Full time

Job summary

A leading food service company in the United Arab Emirates is seeking an experienced Sous Chef. This role involves overseeing food preparation, developing new recipes, and mentoring junior staff. The ideal candidate should have a Diploma or Degree in Culinary Arts and at least 5 years of experience in high-volume kitchens. Strong knowledge of international cuisine and food safety measures is essential. Join a dynamic team dedicated to providing exceptional dining experiences.

Qualifications

• Minimum 5 years of experience as a Sous Chef or similar role in a high-volume kitchen.
• Strong knowledge of international cuisine and kitchen operations.
• HACCP, Food Safety, and Health & Safety certifications are a plus.

Responsibilities

• Oversee food preparation, cooking, and presentation to ensure quality.
• Develop and implement new recipes and menus.
• Train and mentor junior staff members.
• Maintain kitchen cleanliness and safety standards.
• Collaborate with the front-of-house team for seamless service.

Skills

Team leadership

Culinary techniques

Inventory management

Food safety

Communication

Education

Diploma or Degree in Culinary Arts or related field

Job description

A leading food service company in the United Arab Emirates is seeking an experienced Sous Chef. This role involves overseeing food preparation, developing new recipes, and mentoring junior staff. The ideal candidate should have a Diploma or Degree in Culinary Arts and at least 5 years of experience in high-volume kitchens. Strong knowledge of international cuisine and food safety measures is essential. Join a dynamic team dedicated to providing exceptional dining experiences.