Elite Lebanese Cuisine Exec Sous Chef | Fine Dining

Wynnalmarjanisland; Ras al-Khaimah; On-site; AED 420,000 - 660,000; Full time

Benefits offered by this job

Attractive salary

Leave policy

Healthcare package

Life insurance

Incentive programs

Job summary

A luxury resort in the United Arab Emirates is seeking an experienced Executive Sous Chef specializing in Lebanese cuisine to lead the culinary team. Responsibilities include menu design, ensuring food safety standards, and managing the kitchen operations for high-quality dining experiences. Ideal candidates will have at least five years of experience in fine dining environments and strong leadership skills. The role offers an attractive salary and comprehensive benefits package, making it ideal for top-tier culinary talent.

Qualifications

• Minimum 5 years experience in fine dining or luxury hospitality.
• Ability to collaborate with brand partners.
• Experience managing large culinary teams.

Responsibilities

• Design and develop high-quality menus with seasonal ingredients.
• Lead and motivate the culinary team for high performance.
• Maintain compliance with food safety regulations.
• Manage culinary budget and expenses.

Skills

Innovative menu design

Team leadership

Food safety compliance

Inventory management

Job description

A luxury resort in the United Arab Emirates is seeking an experienced Executive Sous Chef specializing in Lebanese cuisine to lead the culinary team. Responsibilities include menu design, ensuring food safety standards, and managing the kitchen operations for high-quality dining experiences. Ideal candidates will have at least five years of experience in fine dining environments and strong leadership skills. The role offers an attractive salary and comprehensive benefits package, making it ideal for top-tier culinary talent.