Executive Sous Chef (Fine Dining & Banqueting)

Noble Edge Group Ltd

Abu Dhabi

On-site

AED 201,000 - 279,000

Full time

4 days ago

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Job summary

Noble Edge Group Ltd in Abu Dhabi seeks an Executive Sous Chef to lead multi-outlet culinary operations, VIP banquets, and Michelin-standard dining at a prestigious 5-star resort.

Candidates must hold a formal culinary degree, with a minimum of four years in luxury hotels or Michelin restaurants; strong leadership in HACCP and brigade management is essential. Visa sponsorship is included.

Qualifications

Formal culinary degree.
Minimum 4 years in luxury 5-star hotel chains or Michelin-starred restaurants.
Strong leadership in kitchen HACCP and brigade management.

Responsibilities

Direct multi-outlet culinary operations.
Oversee VIP banquets.
Ensure Michelin-standard dining experiences.

Skills

Leadership

HACCP

Brigade management

Education

Culinary degree

Job description

United Arab Emirates verified Visa Sponsorship Included

location_on Abu Dhabi, United Arab Emirates (Luxury 5-Star Resort) payments AED 18,000 - 25,000 / month badge Full-time (Expat)

Position Overview

Role Responsibilities

Prestigious 5-star beachfront resort in Abu Dhabi seeks an inspiring Executive Sous Chef to direct multi-outlet culinary operations, VIP banquets, and Michelin-standard dining experiences.

Candidate Requirements

Formal culinary degree. Minimum 4 years in luxury 5-star hotel chains or Michelin-starred restaurants. Strong leadership in kitchen HACCP and brigade management.

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