Executive Chef: Lead Kitchens, Elevate Guest Experience

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel chain in Dubai is seeking an experienced Executive Chef to ensure the success of all daily kitchen operations. The ideal candidate will have a strong culinary background and proven experience in a leadership role. Responsibilities include overseeing menu development, food quality, and operational efficiency while actively engaging with guests to enhance their dining experience. This role requires strong leadership, communication, and organizational skills within a dynamic and collaborative environment.

Qualifications

• Proven experience in a culinary leadership role within a high-volume operation.
• Strong leadership, communication, and organizational skills.
• Ability to manage a diverse team and maintain high standards of quality.

Responsibilities

• Oversee all kitchen operations and ensure high-quality food production.
• Guide the kitchen team and enhance guest experience.
• Participate in budgeting processes and continuous improvement.

Job description

A leading hotel chain in Dubai is seeking an experienced Executive Chef to ensure the success of all daily kitchen operations. The ideal candidate will have a strong culinary background and proven experience in a leadership role. Responsibilities include overseeing menu development, food quality, and operational efficiency while actively engaging with guests to enhance their dining experience. This role requires strong leadership, communication, and organizational skills within a dynamic and collaborative environment.