Executive Chef

Work in USA; Musaffah; On-site; AED 120,000 - 200,000; Full time

Job summary

A prestigious restaurant in Musaffah is seeking an experienced Executive Chef to lead the kitchen team. The ideal candidate has a proven track record in high-volume establishments, bringing creativity and strong organizational skills to deliver exceptional dining experiences. Salary is commensurate with experience, up to 1400 per month.

Qualifications

• Minimum of 5 years experience as an Executive Chef or similar role.
• Experience managing staff and budgets.
• Must have a valid work permit for non-citizen applicants.

Responsibilities

• Lead the kitchen team and ensure adherence to health regulations.
• Troubleshoot issues and develop new dishes.
• Evaluate staff performance and delegate tasks.

Skills

Leadership

Creativity

Organizational skills

Problem-solving

Ability to work under pressure

Job description

Overview

Executive Chef in Musaffah, UAE. We are looking for an experienced Executive Chef for our restaurant in Musaffah. The position requires a detail-oriented and creative individual who is passionate about food, enjoys working in a team environment and is committed to delivering the highest quality of food to our customers. The successful candidate will have extensive knowledge of both traditional and innovative cooking methods and techniques, as well as a proven track record of success. An Executive Chef must be able to lead, motivate and inspire their team to create unique dining experiences for guests. The ideal candidate should have strong organizational skills, excellent problem solving abilities and the ability to work under pressure in a fast-paced environment.

Responsibilities

• Lead the kitchen team and ensure adherence to health regulations.
• Troubleshoot issues as they arise and develop new dishes or menus on an ongoing basis.
• Evaluate staff performance, delegate tasks appropriately and provide direction when necessary.

Qualifications

• Minimum of 5 years experience as an Executive Chef or similar role in a high-volume establishment that serves international cuisine.
• Experience managing staff and budgets and working with suppliers.
• Valid work permit is required for non-citizen applicants.
• Salary commensurate with experience up to 1400 per month.