Demi Chef de Partie: Precision Prep & Line Mastery

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a culinary team member responsible for food preparation and adhering to safety standards. This role involves cooking, monitoring food quality, and maintaining a clean work environment. Applicants should have at least one year of related work experience and a high school diploma. The ideal candidate will be detail-oriented and capable of working collaboratively. Join a dynamic team committed to excellence in hospitality.

Qualifications

• At least 1 year of related work experience required.
• Ability to operate ovens, stoves, grills, microwaves, and fryers.
• Must adhere to safety policies and maintain cleanliness.

Responsibilities

• Prepare ingredients for cooking including portioning and chopping.
• Monitor food quality while preparing food.
• Ensure adherence to quality expectations and standards.

Skills

Food Preparation

Attention to Detail

Team Collaboration

Education

High school diploma or G.E.D.

Job description

A leading hotel chain in Dubai is seeking a culinary team member responsible for food preparation and adhering to safety standards. This role involves cooking, monitoring food quality, and maintaining a clean work environment. Applicants should have at least one year of related work experience and a high school diploma. The ideal candidate will be detail-oriented and capable of working collaboratively. Join a dynamic team committed to excellence in hospitality.