Demi Chef de Partie — Precision Cook & Prep, Dubai

Sheraton Hotels & Resorts; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Sheraton Hotels & Resorts in Dubai is seeking a Full Time, non-management culinary role within the Food & Beverage & Culinary category. Located at Jumeirah Beach Residence Bahar 7, Dubai, the position focuses on preparing meals, maintaining quality and following recipes, while supporting management in training and staffing.

The ideal candidate has at least 3 years of related experience and a technical/vocational education.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals and follow recipes, maintain logs.
• Regulate oven temperatures and monitor food quality.
• Assist management in hiring, training, scheduling, coaching staff.
• Ensure safety and security policies are followed.
• Communicate with Chef and F&B staff about specials and stock.

Education

Technical, Trade, or Vocational School Degree

Job description

Sheraton Hotels & Resorts in Dubai is seeking a Full Time, non-management culinary role within the Food & Beverage & Culinary category. Located at Jumeirah Beach Residence Bahar 7, Dubai, the position focuses on preparing meals, maintaining quality and following recipes, while supporting management in training and staffing.

The ideal candidate has at least 3 years of related experience and a technical/vocational education.