Demi Chef de Partie — Precision Prep & Execution

Le Méridien Hotels & Resorts; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

Le Méridien in Dubai (Airport Road) is seeking a non-management kitchen team member. You will prepare ingredients, cook according to recipes, and ensure safety and cleanliness in the kitchen.

Responsibilities include operating ovens and other appliances, portioning portions, and maintaining quality and sanitation throughout the shift. A high school diploma and at least 1 year of related experience are preferred.

Qualifications

• High school diploma or G.E.D. equivalent required.
• At least 1 year of related work experience preferred.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables as needed.
• Weigh, measure, and mix ingredients according to recipes and standards.
• Operate ovens, stoves, grills, microwaves, and fryers safely and efficiently.
• Test foods for proper doneness and monitor quality during preparation.
• Maintain cleanliness and sanitation of the kitchen and equipment.

Education

High school diploma or G.E.D. equivalent

Job description

Le Méridien in Dubai (Airport Road) is seeking a non-management kitchen team member. You will prepare ingredients, cook according to recipes, and ensure safety and cleanliness in the kitchen.

Responsibilities include operating ovens and other appliances, portioning portions, and maintaining quality and sanitation throughout the shift. A high school diploma and at least 1 year of related experience are preferred.