Chef de Partie — Precision Prep & Kitchen Leadership

W Hotels; Dubai; On-site; AED 120,000 - 180,000; Full time

Benefits offered by this job

Meals provided

Accommodation provided

Job summary

Marriott International is seeking a skilled culinary professional for a Full Time position at West Crescent, Palm Jumeirah, Dubai, United Arab Emirates. The role involves preparing meals, maintaining quality, and ensuring adherence to recipes, presentation standards, and safety protocols.

The candidate will support hiring, training, scheduling, evaluating, counseling, and motivating team members while ensuring professional appearance and confidentiality.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items and maintain garnishes.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Pull food from freezer to thaw in fridge and maintain proper portions.
• Maintain food logs and monitor quality and quantity of prepared food.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
• Follow safety policies and report incidents and safety training compliance.
• Ensure professional appearance and protect company assets.
• Communicate menu specials and shortages to staff.

Education

Technical/Trade/Vocational degree

Job description

Marriott International is seeking a skilled culinary professional for a Full Time position at West Crescent, Palm Jumeirah, Dubai, United Arab Emirates. The role involves preparing meals, maintaining quality, and ensuring adherence to recipes, presentation standards, and safety protocols.

The candidate will support hiring, training, scheduling, evaluating, counseling, and motivating team members while ensuring professional appearance and confidentiality.