Demi Chef de Partie: Precision Prep & Cooking

Westin Hotels & Resorts; Dubai; On-site; AED 33,000 - 50,000; Full time

Job summary

Westin Hotels & Resorts in Dubai Marina is seeking a non-management Kitchen Associate to support daily food preparation and station setup. You will chop, portion, and cook ingredients following recipes and quality standards, while maintaining a clean, safe work environment.

Expect to work with a team in a full-time capacity, ensuring proper temperatures, food safety compliance, and professional communication with colleagues and supervisors.

Qualifications

• Proven ability to prepare and portion ingredients.
• Adhere to safety and sanitation policies and certifications.
• Strong communication and teamwork to support kitchen operations.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, storing.
• Wash and peel fruits and vegetables; weigh and measure ingredients.
• Cook foods according to recipes and quality standards; monitor temperatures.
• Set up and break down workstations; operate ovens, stoves, grills, microwaves and fryers.
• Ensure proper portions, sanitation, and equipment cleanliness throughout the shift.
• Follow safety policies; report maintenance and safety issues to supervisor.

Skills

Food preparation

Safety compliance

Teamwork

Communication

Education

High school diploma or GED

Job description

Westin Hotels & Resorts in Dubai Marina is seeking a non-management Kitchen Associate to support daily food preparation and station setup. You will chop, portion, and cook ingredients following recipes and quality standards, while maintaining a clean, safe work environment.

Expect to work with a team in a full-time capacity, ensuring proper temperatures, food safety compliance, and professional communication with colleagues and supervisors.