Line Cook — Chef de Partie (Dubai)

Sheraton Hotels & Resorts; Dubai; On-site; AED 78,000 - 123,000; Full time

Job summary

Sheraton Hotels & Resorts in Dubai is seeking a Non-Management, Full-Time culinary professional with at least 3 years of related experience to prepare and cook food to recipes and quality standards.

You will regulate temperatures, manage portions, and maintain food logs while supporting the team through busy periods and adopting safety and security policies. This role requires strong teamwork and professional communication.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related work experience: At least 3 years in related kitchen/culinary roles.
• Supervisory experience: No supervisory experience.
• License or certification: None

Responsibilities

• Prepare special meals according to recipes, standards and presentation guidelines.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from storage, thaw and portion accurately for daily menu items.
• Inform Chef of excess items for use in daily specials and inform service staff of specials/out-of-stock items.
• Assist management in hiring, training, scheduling, evaluating, counseling and coaching employees; be a role model.
• Follow company safety policies; report maintenance needs, accidents, injuries and unsafe conditions.
• Stand or walk for extended periods; lift/move items up to 25 pounds as required.
• Perform other reasonable duties as requested by Supervisors.

Education

Technical, Trade, or Vocational School Degree

Job description

Sheraton Hotels & Resorts in Dubai is seeking a Non-Management, Full-Time culinary professional with at least 3 years of related experience to prepare and cook food to recipes and quality standards.

You will regulate temperatures, manage portions, and maintain food logs while supporting the team through busy periods and adopting safety and security policies. This role requires strong teamwork and professional communication.