Demi Chef de Partie — Precise Prep & Menu Flair

Sheraton Hotels & Resorts; Sharjah; On-site; AED 50,000 - 84,000; Full time

Job summary

Sheraton Hotels & Resorts in Sharjah seeks a skilled kitchen professional to prepare meals, regulate ovens, and manage food preparation according to recipes and quality standards.

The role requires at least 3 years of related experience, no supervisory responsibilities, and a technical/vocational education. You will support the Chef and F&B staff, ensure sanitation, and help maintain inventories.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Education

Technical, Trade, or Vocational School Degree.

Job description

Sheraton Hotels & Resorts in Sharjah seeks a skilled kitchen professional to prepare meals, regulate ovens, and manage food preparation according to recipes and quality standards.

The role requires at least 3 years of related experience, no supervisory responsibilities, and a technical/vocational education. You will support the Chef and F&B staff, ensure sanitation, and help maintain inventories.