Demi Chef de Partie — Culinary Artisan in Dubai Kitchen

Westin Hotels & Resorts; Dubai; On-site; AED 48,000 - 80,000; Full time

Job summary

Westin Hotels & Resorts in Dubai Marina is seeking a non-management kitchen professional to prepare ingredients, portion, and cook according to established recipes and quality standards.

The role involves operating ovens, stoves, grills, microwaves, and fryers, while upholding safety policies and maintaining a clean work area. The candidate should have a high school diploma or GED and at least 1 year of related experience.

Qualifications

• Prepare ingredients, portion, chop, and store.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Follow safety policies and maintain cleanliness of station and tools.
• Stand for long periods and handle lifting up to 25 pounds.

Responsibilities

• Prepare ingredients for cooking and portion dishes.
• Cook according to recipes and quality standards.
• Maintain cleanliness and safety of kitchen areas and equipment.
• Work as part of a team to ensure timely service.

Skills

Food preparation

Team collaboration

Safety compliance

Education

High school diploma or GED

Job description

Westin Hotels & Resorts in Dubai Marina is seeking a non-management kitchen professional to prepare ingredients, portion, and cook according to established recipes and quality standards.

The role involves operating ovens, stoves, grills, microwaves, and fryers, while upholding safety policies and maintaining a clean work area. The candidate should have a high school diploma or GED and at least 1 year of related experience.