Demi Chef de Partie - Precision Prep & Plating

Tanqeeb; Abu Dhabi; On-site; AED 201,000 - 268,000; Full time

Job summary

Marriott International in Abu Dhabi is seeking a culinary professional to prepare special meals, regulate cooking equipment, and ensure quality and presentation according to recipes and standards. responsibilities include maintaining food logs and communicating menu specials to staff.

The role involves assisting management with hiring, training, scheduling, evaluating, counseling, and coaching employees. Adherence to safety policies and professional appearance is expected, with opportunities in

Qualifications

• Formal culinary education or equivalent technical training.
• Minimum 3 years of related culinary experience.
• No supervisory experience required for this role.

Responsibilities

• Prepare meals and substitute items according to recipes and standards.
• Regulate oven, broiler, grill, and roaster temperatures.
• Thaw frozen items safely in the refrigerator; ensure proper portions and garnishes.
• Maintain accurate food logs and monitor quality/quantity of prepared foods.
• Inform staff about menu specials and out-of-stock items; assist during busy periods.
• Comply with safety policies and protect company assets.
• Support management with hiring, training, scheduling and coaching.

Skills

Food preparation

Cooking

Communication

Teamwork

Education

Technical/Trade/Vocational degree

Job description

Marriott International in Abu Dhabi is seeking a culinary professional to prepare special meals, regulate cooking equipment, and ensure quality and presentation according to recipes and standards. responsibilities include maintaining food logs and communicating menu specials to staff.

The role involves assisting management with hiring, training, scheduling, evaluating, counseling, and coaching employees. Adherence to safety policies and professional appearance is expected, with opportunities in