Demi Chef de Partie

Minor International; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hospitality brand seeks skilled kitchen staff for their Abu Dhabi location. The role involves ensuring food safety, managing kitchen operations, and contributing to culinary standards. Ideal candidates should have previous pastry experience and a passion for excellent service within a luxury hotel environment.

Qualifications

• Previous experience in Pastry operations for at least 1 year.
• Luxury hotel experience is a must.

Responsibilities

• Ensure safe and smooth operations within the restaurant kitchen.
• Maintain food safety and sanitation practices.
• Support development of restaurant concepts and standards.

Skills

Communication

Teamwork

Passion for service

Education

High School diploma

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

1. Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
2. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
3. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
4. Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
5. Maintain outlet safety at all times.
6. Take responsibility for asset management of all outlet property and facilities.
7. Participate in departmental training to improve departmental skills and hotel service levels, providing team members with the training and resources to take care of our guests.
8. Promote positive inter-departmental relations through candid communication and cooperation.
9. Maintain and oversee adherence to departmental checklists and cleaning schedules.
10. Maintain food safety and protection, to include dating, proper storage and rotation, etc.
11. Assist in maintaining clean and sanitized food preparation areas.

Qualifications

• High School diploma
• Previous experience in Pastry operations for at least 1 year
• Luxury hotel experience is a must.
• Passion for excellent service
• Excellent team player and great communication skills

Additional Information

Relocate to remote area