Culinary Team Leader: Creative Prep & Plating Mastery

Sheraton Hotels & Resorts; Sharjah; On-site; AED 78,000 - 112,000; Full time

Job summary

Sheraton Hotels & Resorts in Sharjah is seeking a kitchen supervisor to oversee cooks and kitchen staff, ensuring proper presentation, portioning, and garnishing.

You will monitor stock levels, assist with ordering, and uphold food safety and quality standards across the department. The role includes assisting management with hiring, training, and scheduling to maintain efficient operations.

Qualifications

• Supervisory experience in kitchen operations.
• Exposure to F&B service standards and menu execution.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper food presentation and garnishes.
• Monitor stock and assist with ordering and safety practices.
• Support management in hiring, training, and scheduling.

Skills

Supervisory experience

Food & beverage service

Education

Technical, Trade, or Vocational School Degree

Job description

Sheraton Hotels & Resorts in Sharjah is seeking a kitchen supervisor to oversee cooks and kitchen staff, ensuring proper presentation, portioning, and garnishing.

You will monitor stock levels, assist with ordering, and uphold food safety and quality standards across the department. The role includes assisting management with hiring, training, and scheduling to maintain efficient operations.