Chef de Partie: Lead Precision & Creative Menus

Tanqeeb; Abu Dhabi; On-site; AED 50,000 - 80,000; Full time

Job summary

Sheraton is seeking a Kitchen Cook to prepare meals, regulate oven temperatures, and ensure quality in a fast-paced hotel kitchen in Abu Dhabi. The role includes maintaining logs, arranging plates with garnish, and communicating with F&B staff about specials and stock levels.

Qualifications include a Technical, Trade, or Vocational School Degree and at least 3 years of related experience; no supervisory experience is required. Safety policies and professional conduct are essential.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs and monitor quality and quantity.
• Inform staff of menu specials and out-of-stock items.
• Ensure adherence to recipes, quality standards, and preparation checklists.
• Prepare cold foods.

Education

Technical, Trade, or Vocational School Degree

Job description

Sheraton is seeking a Kitchen Cook to prepare meals, regulate oven temperatures, and ensure quality in a fast-paced hotel kitchen in Abu Dhabi. The role includes maintaining logs, arranging plates with garnish, and communicating with F&B staff about specials and stock levels.

Qualifications include a Technical, Trade, or Vocational School Degree and at least 3 years of related experience; no supervisory experience is required. Safety policies and professional conduct are essential.