Arabic Kitchen Chef de Partie — Creative, Hands-on Leader

Tanqeeb; Abu Dhabi; On-site; AED 78,000 - 123,000; Full time

Job summary

Marriott International's Sheraton Abu Dhabi hotel seeks a Kitchen Supervisor to oversee cooks and kitchen staff, ensuring proper portioning, presentation, and garnish for menu items. You will monitor stock, inform service staff about specials, assist with hiring and training, and uphold safety, hygiene, and confidentiality while delivering a high standard of guest experience.

This role requires 4–6 years in related work and at least 2 years of supervisory experience; technical or vocational

Qualifications

• Leadership and team coordination abilities.
• Strong knowledge of food safety and kitchen hygiene requirements.
• Ability to support and train kitchen staff.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Inform staff of specials and out-of-stock items; manage presentation and garnishes.
• Assist management with hiring, training, scheduling, evaluating, and coaching employees.
• Maintain kitchen logs for food safety and quality control.
• Ensure food quality and compliance with safety policies.

Skills

Leadership

Food safety

Team coordination

Education

Technical, Trade, or Vocational School Degree.

Job description

Marriott International's Sheraton Abu Dhabi hotel seeks a Kitchen Supervisor to oversee cooks and kitchen staff, ensuring proper portioning, presentation, and garnish for menu items. You will monitor stock, inform service staff about specials, assist with hiring and training, and uphold safety, hygiene, and confidentiality while delivering a high standard of guest experience.

This role requires 4–6 years in related work and at least 2 years of supervisory experience; technical or vocational