Junior Sous Chef: Lead Prep, Plating & Team Mentorship

Tanqeeb; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

Sheraton, part of Marriott International, is seeking a kitchen supervisor to oversee cooks and kitchen staff, determine food presentation, portions, and garnishes, and ensure quality. You will monitor stock, communicate specials, assist in hiring, training, scheduling, and coaching, and uphold safety policies.

Strong leadership and guest-service focus are essential. This role requires standing for extended periods and maintaining a professional appearance, with a commitment to teamwork and

Qualifications

• Educational: Technical, Trade, or Vocational School Degree.
• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.
• License or Certification: None

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper portion, presentation and garnish.
• Monitor stock, food safety logs, and quality.
• Assist management in hiring, training, scheduling and coaching employees.
• Maintain professional appearance and protect company assets.
• Follow safety policies and report issues.
• Develop positive working relationships and support team goals.
• Address guests’ service needs.

Skills

Supervisory experience

Education

Technical, Trade, or Vocational School Degree

Job description

Sheraton, part of Marriott International, is seeking a kitchen supervisor to oversee cooks and kitchen staff, determine food presentation, portions, and garnishes, and ensure quality. You will monitor stock, communicate specials, assist in hiring, training, scheduling, and coaching, and uphold safety policies.

Strong leadership and guest-service focus are essential. This role requires standing for extended periods and maintaining a professional appearance, with a commitment to teamwork and