Creative Sous Chef: Lead Kitchen & Plating

Tanqeeb; Abu Dhabi; On-site; AED 67,000 - 112,000; Full time

Job summary

Marriott Luxury Collection Hotels & Resorts seeks a Kitchen Supervisor to oversee cooks and kitchen staff in Abu Dhabi. You will ensure proper presentation, portion control, and food garnishes while maintaining safety and quality standards.

You will assist management with hiring, training, scheduling, and coaching to motivate the team. Responsibilities include monitoring stock, communicating menu specials, and preparing substitutes as needed.

Qualifications

• Experience supervising cooks and kitchen staff.
• Knowledge of food safety programs and logs.
• Ability to follow safety policies and maintain professional appearance.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Determine food presentation and create decorative displays.
• Inform staff of menu specials and out-of-stock items.
• Prepare special meals or substitutes.
• Assist cooks with tasks and provide needed items.
• Monitor stock of kitchen supplies and food.
• Maintain kitchen logs for food safety.
• Ensure quality of food and notify management of any issues.
• Assist management in hiring, training, scheduling, and coaching employees.

Skills

Supervisory experience

Food presentation

Food safety knowledge

Communication

Education

Technical/Trade/Vocational degree

Job description

Marriott Luxury Collection Hotels & Resorts seeks a Kitchen Supervisor to oversee cooks and kitchen staff in Abu Dhabi. You will ensure proper presentation, portion control, and food garnishes while maintaining safety and quality standards.

You will assist management with hiring, training, scheduling, and coaching to motivate the team. Responsibilities include monitoring stock, communicating menu specials, and preparing substitutes as needed.