Creative Pastry Lead & Menu Innovator

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hotel chain in Dubai is seeking a dedicated pastry chef to manage daily operations in the pastry kitchen. The successful candidate will uphold high standards of food quality and safety while delivering exceptional service to guests. This role requires a minimum of 3 years of experience or a 2-year culinary degree, along with outstanding creative baking skills. Join a diverse team where your talents can truly shine and contribute to guest satisfaction.

Qualifications

• 3 years' experience in culinary food and beverage.
• 1 year experience with a 2-year culinary degree.

Responsibilities

• Manage day-to-day pastry operations.
• Assist in supervising pastry preparation shift operations.
• Monitor guest feedback and handle complaints.

Skills

Creative baking

Team management

Food safety standards

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

A global hotel chain in Dubai is seeking a dedicated pastry chef to manage daily operations in the pastry kitchen. The successful candidate will uphold high standards of food quality and safety while delivering exceptional service to guests. This role requires a minimum of 3 years of experience or a 2-year culinary degree, along with outstanding creative baking skills. Join a diverse team where your talents can truly shine and contribute to guest satisfaction.