Commis II - Main Kitchen

Minor International; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Ras al-Khaimah is seeking a dedicated kitchen staff member. In this full-time role, you will be responsible for stocking ingredients, preparing food items according to recipes, maintaining food safety standards, and ensuring a clean kitchen environment. The ideal candidate will have a high school degree, previous experience in the food & beverage industry, and a passion for teamwork and guest service. Join a dynamic team committed to excellence in hospitality.

Qualifications

• Previous experience in a Food & Beverage/Restaurant operations role.
• Passion for teamwork and excellent guest service skills.
• Knowledge of basic preparation, presentation, and preservation of food.

Responsibilities

• Stock up the assigned kitchen with raw materials daily.
• Familiarize with kitchen equipment and observe safety precautions.
• Prepare food items as per standard recipe cards and maintain portion control.
• Apply hotel food safety and hygiene standards (HACCP).
• Clean and maintain all equipment in the food production area.
• Report hazards or equipment requiring maintenance.

Skills

Teamwork

Guest service skills

Basic food preparation

Knowledge of hygiene and safety procedures

Education

High School degree

Job description

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area.
• Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Qualifications

• High School degree
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic preparation presentation and preservation of food
• Basic knowledge of hygiene and safety procedures

Remote Work

No

Employment Type

Full-time