Commis I – Hot Kitchen (Entry-Level Culinary)

Hilton; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company in Dubai is seeking a Commis I to maintain high culinary standards and enhance guest experiences. You will produce and present food in line with Hilton's quality expectations while ensuring timely service and compliance with health regulations. The ideal candidate demonstrates a strong focus on customer service, flexibility, and teamwork. Join a passionate team dedicated to creating remarkable hospitality experiences.

Qualifications

• Ability to maintain a high customer service focus.
• Personal responsibility and initiative to resolve issues.
• Commitment to learning skills and improving performance.
• Flexibility to adapt to changing requirements.
• Cooperation and support to colleagues.

Responsibilities

• Ensure consistent food production in line with Hilton's standards.
• Perform tasks within a timely manner.
• Contribute to kitchen revenue with effective food cost control.
• Provide support to the kitchen brigade.
• Meet health and hygiene requirements.

Skills

Customer service focus

Positive impact and initiative

Motivated and committed

Flexibility

Team cooperation

Job description

A leading global hospitality company in Dubai is seeking a Commis I to maintain high culinary standards and enhance guest experiences. You will produce and present food in line with Hilton's quality expectations while ensuring timely service and compliance with health regulations. The ideal candidate demonstrates a strong focus on customer service, flexibility, and teamwork. Join a passionate team dedicated to creating remarkable hospitality experiences.