Commis Chef - Commissary

Grand Hyatt Dubai; Dubai; On-site; AED 56,000 - 78,000; Full time

Job summary

Grand Hyatt Dubai is seeking a Commis Chef - Commissary to support outlets with consistent, high-quality food production and courteous, professional service aligned with Hyatt International standards.

You will assist in mise en place, prep kitchen tasks, and help maintain hygiene and food safety. The role requires basic culinary skills, previous kitchen experience, and a flexible, team-oriented attitude to deliver excellent guest experiences.

Qualifications

• 1 year experience as Commis Chef or 2 years as Apprentice in hotel/restaurant with good standards
• Basic culinary skills and good hygiene knowledge

Responsibilities

• Prepare a consistent, high quality food product.
• Provide courteous, professional, efficient and flexible service.

Skills

Basic culinary skills

Good hygiene knowledge

Commis Chef experience

Job description

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef - Commissary is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the othr outlets operating concept and Hyatt International standards.

Qualifications:

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.