Commis Chef - Banquets/ All Day Dining/ Room Service

Grand Hyatt Dubai; Dubai; On-site; AED 35,000 - 55,000; Full time

Job summary

Grand Hyatt Dubai is seeking a Commis Chef to support Banquets, All Day Dining and Room Service kitchens in delivering high-quality, consistent dishes in line with Hyatt standards. The role requires 1 year of Commis Chef experience or 2 years as an Apprentice with basic culinary skills and good hygiene knowledge; flexibility and teamwork are essential.

You will work with a professional team in a fast-paced hotel kitchen, maintain food safety, and contribute to guest satisfaction through

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant
• Basic Culinary skills
• Good hygiene knowledge

Responsibilities

• Prepare a consistent, high-quality food product for Banquets, All Day Dining and Room Service kitchens.
• Ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt standards.

Skills

Commis Chef

Culinary Skills

Hygiene Knowledge

Job description

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef - Banquets/ All Day Dining/ Room Service Kitchen is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.