Commis Chef - Banquets/ All Day Dining/ Room Service

hyatt; Dubai; On-site; AED 33,000 - 61,000; Full time

Job summary

Hyatt is seeking a Commis Chef to support Banquets, All Day Dining and Room Service Kitchen. You will prepare a consistent, high-quality food product and deliver courteous, professional and flexible service that aligns with outlet concepts and Hyatt standards.

The role requires 1 year of experience as Commis Chef or 2 years as an Apprentice in a hotel or restaurant, with basic culinary skills and good hygiene knowledge. Join us to contribute to an exceptional guest experience across outlets.

Qualifications

• 1 year experience as Commis Chef or 2 years as Apprentice in a hotel/restaurant
• Basic culinary skills and good hygiene knowledge
• Deliver a consistent, high-quality food product with Hyatt standards

Responsibilities

• Provide an excellent, consistent level of service to customers
• Prepare a consistent, high-quality food product
• Ensure courteous, professional and efficient service aligned with Hyatt standards

Skills

Basic culinary skills

Good hygiene knowledge

Commis Chef experience

Job description

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef - Banquets/ All Day Dining/ Room Service Kitchen is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.