Commis Chef - Commissary

hyatt; Dubai; On-site; AED 29,000 - 47,000; Full time

Job summary

Hyatt is seeking a Commis Chef for the commissary to consistently deliver high quality products and courteous, professional service aligned with Hyatt International standards.

The role requires 1 year of Commis Chef experience or 2 years as an apprentice in a hotel or restaurant with strong hygiene and culinary fundamentals. Candidates should maintain good standards and flexibility.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic culinary skills.
• Good hygiene knowledge.

Responsibilities

• Provide excellent and consistent level of service to customers.
• Prepare a consistent, high quality food product and support Hyatt standards.

Skills

Commis Chef experience

Culinary basics

Hygiene knowledge

Job description

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef - Commissary is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the othr outlets operating concept and Hyatt International standards.

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.