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Tanqeeb in Abu Dhabi is seeking a Commis Chef for Banquets/All Day Dining/Room Service Kitchen to maintain high-quality food and service in line with Hyatt International standards.
The position requires 1 year of Commis Chef experience or 2 years as an Apprentice in a hotel/restaurant, with basic culinary skills and good hygiene knowledge. The role operates on-site in a luxury hospitality setting.
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef - Banquets/ All Day Dining/ Room Service Kitchen is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications:1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.