Commis Chef - Arabic Cuisine

hyatt; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

Hyatt is seeking a Commis Chef in Dubai to maintain high-quality food preparation and uphold Hyatt International standards. You will support the outlet with courteous, professional and flexible service, ensuring consistency and excellence in every plate.

Ideal candidates have 1 year of Commis Chef experience or 2 years as an Apprentice in a hotel or restaurant, with good culinary skills and strong hygiene knowledge. This on-site role requires dedication to high standards and teamwork.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic Culinary skills
• Good hygiene knowledge

Responsibilities

• Prepare a consistent, high-quality food product.
• Ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept.

Skills

Culinary skills

Hygiene knowledge

Customer service

Job description

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.