Commis Chef - Arabic Cuisine

Grand Hyatt; Dubai; On-site; AED 45,000 - 78,000; Full time

Job summary

Grand Hyatt Dubai is seeking a Commis Chef to join our kitchen team in Dubai. You will contribute to a high-quality, consistent food product and support courteous, professional service aligned with Hyatt International standards.

Responsibilities include food preparation, maintaining hygiene, and flexible service to support outlet concepts. Prior kitchen experience or apprenticeship is valued, with a focus on consistency and quality in a fast-paced hotel environment.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic culinary skills and good hygiene knowledge
• Must adhere to Hyatt standards and operating concepts

Responsibilities

• Prepare a consistent, high-quality food product
• Ensure courteous, professional and flexible service that supports the outlet's concept and Hyatt standards
• Support kitchen operations and maintain hygiene and safety practices

Skills

Culinary skills

Hygiene knowledge

Customer service

Job description

Summary

You will be responsible to provide an excellent and consistent level of service to your customers.

Organization- Grand Hyatt Dubai

Summary

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.