Commis Chef - Banquets/ All Day Dining/ Room Service

Grand Hyatt; Dubai; On-site; AED 25,000 - 38,000; Full time

Job summary

The Grand Hyatt Dubai is seeking a Commis Chef for Banquets, All Day Dining and Room Service to deliver a consistent, high-quality food product in line with Hyatt International standards.

You will provide courteous, professional service in a flexible kitchen environment, supporting the outlet’s operating concept at a premium hospitality property in Dubai.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.

Responsibilities

• The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Skills

Commis Chef experience

Job description

Summary

You will be responsible to provide an excellent and consistent level of service to your customers.

Organization: Grand Hyatt Dubai

Summary

You will be responsible to provide an excellent and consistent level of service to your customers.

Job Description

The Commis Chef - Banquets/ All Day Dining/ Room Service Kitchen is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.