Banquets Commis Chef – All Day Dining & Room Service

hyatt; Dubai; On-site; AED 33,000 - 61,000; Full time

Job summary

Hyatt is seeking a Commis Chef to support Banquets, All Day Dining and Room Service Kitchen. You will prepare a consistent, high-quality food product and deliver courteous, professional and flexible service that aligns with outlet concepts and Hyatt standards.

The role requires 1 year of experience as Commis Chef or 2 years as an Apprentice in a hotel or restaurant, with basic culinary skills and good hygiene knowledge. Join us to contribute to an exceptional guest experience across outlets.

Qualifications

• 1 year experience as Commis Chef or 2 years as Apprentice in a hotel/restaurant
• Basic culinary skills and good hygiene knowledge
• Deliver a consistent, high-quality food product with Hyatt standards

Responsibilities

• Provide an excellent, consistent level of service to customers
• Prepare a consistent, high-quality food product
• Ensure courteous, professional and efficient service aligned with Hyatt standards

Skills

Basic culinary skills

Good hygiene knowledge

Commis Chef experience

Job description

Hyatt is seeking a Commis Chef to support Banquets, All Day Dining and Room Service Kitchen. You will prepare a consistent, high-quality food product and deliver courteous, professional and flexible service that aligns with outlet concepts and Hyatt standards.

The role requires 1 year of experience as Commis Chef or 2 years as an Apprentice in a hotel or restaurant, with basic culinary skills and good hygiene knowledge. Join us to contribute to an exceptional guest experience across outlets.