Commis Chef - Commissary

Grand Hyatt Dubai; Abu Dhabi; On-site; AED 28,000 - 44,000; Full time

Job summary

Grand Hyatt Dubai is seeking a Commis Chef to join the commissary team in delivering high-quality food products and service to guests. The role emphasizes consistency, professional conduct, and flexibility to support the hotel’s operating concept.

You will work to Hyatt International standards, ensuring courteous service and a smooth culinary operation across outlets. The position aims to maintain quality while adhering to hygiene and basic culinary practices.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic Culinary skills.
• Good hygiene knowledge.

Responsibilities

• Provide an excellent and consistent level of service to customers.
• Prepare a consistent, high quality food product and ensure courteous, professional and flexible service that supports Hyatt International standards.

Skills

Culinary skills

Hygiene knowledge

Job description

Job description

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef - Commissary is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the othr outlets operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.