Commis Chef

Destination Hotels; United Arab Emirates; On-site; AED 33,000 - 50,000; Full time

Job summary

Destination Hotels is seeking a Commis Chef to deliver an excellent level of service to guests and to prepare high-quality dishes in line with the outlet’s concept and Hyatt International standards.

The role requires one year of experience as Commis Chef or two years as an Apprentice in a hotel or restaurant, plus basic culinary skills and good hygiene knowledge, with familiarity with ISO 14001:2015 EMS standards.

Qualifications

• One year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic culinary skills and good hygiene knowledge

Responsibilities

• Provide excellent and consistent service to customers.
• Prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Skills

Basic culinary skills

Good hygiene knowledge

ISO 14001 EMS awareness

Job description

Summary

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications

One year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.