Commis Chef - Arabic Cuisine

Grand Hyatt Dubai; Abu Dhabi; On-site; AED 60,000 - 80,000; Full time

Job summary

Grand Hyatt Dubai is seeking a Commis Chef to deliver consistent, high-quality dishes and support our outlet’s concept with professionalism. You will work to Hyatt International standards, providing attentive, flexible service and maintaining high hygiene and food safety practices in a fast-paced kitchen environment.

Ideal candidates have 1 year of experience as Commis Chef or 2 years as an Apprentice in a hotel or restaurant, with basic culinary skills.

Qualifications

• 1 year of experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic culinary skills and good hygiene knowledge.

Responsibilities

• Provide excellent, consistent service to customers.
• Prepare a consistent, high-quality food product.
• Ensure courteous, professional and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Skills

Culinary skills

Hygiene knowledge

Job description

Job description

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.