COMMIS CHEF

Flip retail; Abu Dhabi; On-site; AED 28,000 - 50,000; Full time

Job summary

Hyatt International in Abu Dhabi invites applications for a Commis Chef to help prepare consistent, high-quality food and deliver courteous, professional service that supports the outlet's operating concept and Hyatt standards. The role focuses on basic cooking skills, health and safety compliance, and teamwork in a fast-paced kitchen environment in the United Arab Emirates.

Candidate's experience as Commis Chef or Apprentice is valued, with readiness to grow within our culinary team through

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in hotel or dining establishment.
• Basic cooking abilities.
• Excellent health expertise.

Responsibilities

• Prepare regular, high-quality food items.
• Ensure courteous, professional, reliable and versatile service aligned with Hyatt standards.
• Support outlet's operating concept and standards.

Skills

Basic Cooking

Health & Safety

Job description

COMMIS CHEF

RecapYou will be liable to provide an outstanding and constant degree of solution to your clients. The Commis Cook is responsible to prepare a regular, excellent quality foodstuff as well as make sure courteous, specialist, reliable as well as versatile service that sustains the electrical outlet's operating concept and Hyatt International standards.

Certifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or dining establishment with excellent requirements/ Basic Cooking abilities/ excellent health expertise