Commis Chef

TALENTMATE; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Ras Al Khaimah seeks a talented Commis Chef to prepare and present high-quality dishes while ensuring excellent guest experiences. The ideal candidate will have experience in culinary roles, a passion for food, and strong communication skills. This full-time position offers an entry-level entry into the culinary field with growth opportunities within the team. Candidates should hold NVQ Level 1 or higher and possess basic food hygiene certification.

Qualifications

• Previous experience as a Commis Chef or Apprentice Chef.
• Proof of completion in a basic food hygiene course.
• Experience working in a high-pressure environment.

Responsibilities

• Ensure consistent great food production according to standard.
• Prepare and present high quality dishes within guidelines.
• Comply with health and safety regulations.

Skills

Good communication skills

Ability to work under pressure

Teamwork

Positive attitude

Passion for food and culinary arts

Education

NVQ Level 1

Completion of an accredited commercial cookery course

NVQ Level 2

Job description

Job Description

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware

What are we looking for?

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience as a Commis Chef or Apprentice Chef
• NVQ Level 1
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi-tasking and working in an environment with rigorous standards

Additional qualifications

• NVQ Level 2

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

DoubleTree by Hilton Resort & Spa Marjan Island

Schedule

Full‑time

Brand

Doubletree by Hilton

Job

Culinary

Job Details

Role Level: Entry‑Level | Work Type: Full‑Time | Country: United Arab Emirates | City: Ras Al Khaimah | Company Website: http://stories.hilton.com | Job Function: Management | Industry: Hospitality | Sector: Hospitality