Commis 2 (Butchery) - The St. Regis Downtown Dubai

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality company in Dubai is looking for a Cook to prepare and cook food while ensuring quality and safety standards are met. The ideal candidate has at least 1 year of related experience and a high school diploma. Responsibilities include preparing ingredients, maintaining kitchen cleanliness, and adhering to safety policies. This role offers growth opportunities within the culinary team.

Qualifications

• Must have at least 1 year of related work experience.
• Ability to follow company safety and security policies.
• Skills in portioning, chopping, and cooking.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain cleanliness in the kitchen area.
• Follow safety procedures and report issues.

Skills

Food preparation

Cooking skills

Communication

Teamwork

Education

High school diploma or GED equivalent

Job description

POSITION SUMMARY

Prepare ingredients for cooking including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area tables, tools, knives and equipment. Check and ensure the correctness of the temperature of appliances and food.

RESPONSIBILITIES

• Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees including bending, twisting, pulling and stooping.
• Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Equal Opportunity Employer

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture, talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability, veteran status or other basis protected by applicable law.