Commis 1 - Bakery - Jumeirah Al Naseem

Jumeirah Group - Other locations; United Arab Emirates; On-site; AED 25,000 - 60,000; Full time

Job summary

A luxury hospitality leader is seeking a Commis 1 - Bakery to join its team at Al Naseem in the UAE. The candidate will ensure quality bakery products, follow recipes, maintain safety standards, and attend training sessions. Required qualifications include three years of experience in five-star hotels, food safety certification, and completed chef training. Benefits include supportive work environment, career development opportunities, and competitive tax-free salary paid in UAE Dirhams (AED).

Benefits

Colleague discounts on food, beverage, and hotel stays worldwide

Company-provided shared accommodation

Comprehensive healthcare and life insurance coverage

Paid annual leave and flight from your home country

Performance-based incentives tailored to your role

Access to Learning & Development programmes

Qualifications

• At least three years of experience in a five star international chain hotel.
• Food Safety certified.
• Completed kitchen apprentice or chefs training courses for at least one year.
• Have good spoken and written English.

Responsibilities

• Maintain bakery products, report faults, and ensure quality standards are met.
• Follow recipes and specifications for portion size, quantity, and consistency as directed by the Bakery Chef de Partie.
• Comply with HACCP, COSHH, and Jumeirah standards to maintain a safe and hygienic work environment.
• Attend company and senior-led training sessions and maintain good relations with colleagues.
• Monitor food costs, check information boards for updates, and ensure proper handover between shifts.
• Perform additional duties as reasonably requested by management.

Skills

Food Safety certification

Good spoken and written English

Education

Completed kitchen apprentice or chefs training

Job description

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About Madinat Jumeirah

Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces.

About the Job

An exciting opportunity has arisen for a Commis 1 - Bakery to join Jumeirah Al Naseem. The main duties and responsibilities of this role include:

• Maintain bakery products, report faults, and ensure quality standards are met
• Follow recipes and specifications for portion size, quantity, and consistency as directed by the Bakery Chef de Partie
• Comply with HACCP, COSHH, and Jumeirah standards to maintain a safe and hygienic work environment
• Attend company and senior-led training sessions and maintain good relations with colleagues
• Monitor food costs, check information boards for updates, and ensure proper handover between shifts
• Perform additional duties as reasonably requested by management

About You

The ideal candidate for this position will have the following experience and qualifications:

• At least three years of experience in a five star international chain hotel
• Food Safety certified
• Completed kitchen apprentice or chefs training courses for at least one year
• Have good spoken and written English

About the Benefits

At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Company-provided shared accommodation
• Comprehensive healthcare and life insurance coverage
• Paid annual leave and flight from your home country
• Performance-based incentives tailored to your role
• Competitive tax-free salary paid in UAE Dirhams (AED)