Chef de Partie Pastry

AccorHotel; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Ras Al Khaimah is seeking a culinary professional to prepare dishes, guide kitchen staff, and ensure compliance with food safety regulations. The role emphasizes commitment to sustainable practices and cleanliness. Full-time position, no remote work available.

Qualifications

• Commit to sustainable practices by enhancing resource efficiency and minimizing waste.
• Ensure compliance with local legal requirements and industry best practices.
• Oversee food safety and hygiene regulations.

Responsibilities

• Prepare dishes in assigned section.
• Guide demi chefs and commis.
• Ensure work area is clean and organized.
• Monitor stock and report needs.

Job description

Key Responsibilities

• Food Prep: Prepare dishes in assigned section.
• Supervision: Guide demi chefs and commis.
• Cleanliness: Ensure work area is clean and organized.
• Inventory: Monitor stock and report needs.

Qualifications

• Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly social and ethical initiatives. Align with the hotel’s broader ESG (Environmental Social and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.
• Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.
• Food Safety & Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.

Remote Work

No

Employment Type

Full-time